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Al Taglio
| Ingredient | Amount |
|---|---|
| Flour | 496.3 g |
| Water | 362.3 g |
| Salt | 12.4 g |
| Oil | 7.4 g |
| Yeast | 1.5 g |
| Total | ~880 g |
Easily adjust ingredient amounts with baker’s percentages. Choose from default recipes or log in to use your own.
| Ingredient | Amount |
|---|---|
| Flour | 496.3 g |
| Water | 362.3 g |
| Salt | 12.4 g |
| Oil | 7.4 g |
| Yeast | 1.5 g |
| Total | ~880 g |